Our Enterprise

Our company

OUR COMPANY

The owners

Our History

  1. Origin

    "La coulée sucrée" was born with the "Douceurs du Mont Vinoy", in Chénéville. Raymond and Judith, these two passionate souls, were the producers of the honey chosen by the Brasseurs de Montebello who made "The Queen of Mont Vinoy" a beer with a warm and loving taste. The legend does not say, however, whether it is Judith or the bee who was really "The Queen of Mount Vinoy".

  2. Les Paniers d'Hélène

    Subsequently we bought the company "Les Paniers d'Hélène" in 2005

  3. La coulée sucrée

    Since 2015, the company has become "La coulée sucrée"

  4. Sold the farm

    In recent years they sold the farm but have kept extended beekeeping on 3 surrounding organic farms.

  5. Sold the maple grove

    In recent years they sold the maple grove, but have kept extended beekeeping on 3 surrounding organic farms.

  6. 28 Products (or 30?)

    As of 2019, we offer more than 28 different products. In couple for more than 20 years, Raymond and Judith have obviously kept all their know-how in maple production, beekeeping and transformations of delights into small pots with honey and maple syrup.